Like sake, shochu has been a popular drink in Japan
for many years. Shochu’s ingredients differ depending on the region
where it is produced. Shochu is made from a variety of ingredients (fruit,
raw sugar, grains or sweet potatoes) and each imports a distinctive flavor
with subtle differences. Shochu can be enjoyed as an aperitif, as a compliment
to a meal or as an after-dinner drink.
Among
all shochu, single-distilled shochu has a fullness of flavor comparable
to a high-quality wine and the very best spirits. A single-distilled shochu
is neither too sweet nor too bitter, and it has no strong nose. Compared
to multiple-distilled shochu, the single-distilled shochu’s quality
taste is immediately recognizable.
Enjoy shochu straight, on the rocks or with a splash of hot water.
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